↧
Di: Alessandra
They look really yummy! Usually I buy grade A maple syrup (I seem to remember, now I am not sure, I should look at the cans I left back home), what is the difference with grade B and C? Are they better...
View ArticleDi: Alice
Grade B and C are darker and stronger (less refined) I guess, and should be better for baking/cooking. I don’t think I’ve ever tried the lighter version, like grade A, as I love grade C for both cooked...
View Article